TOP 10 MOST EXTREMELY DANGEROUS FOOD CONSUMED IN CHINA

Hello, guys today I am exploring about food consumed in china which is really dangerous for health and which can give you a serious attack on the human body which relates to death, and whereas china is a fond country and tradition here culture and costumes that are different from everyone and but their catering is different whereas these Chinese people truly believe in saving and earning thoughts and that's why these Chinese people belives in anytime, anywhere and anythings will not get waste and whereas they are chicken's testicles, fish eyes, and rotten eggs, or maybe stinky tofu. No, we have to eat everything and because of his habit of saving, and that's, why born like this, is absolutely dangerous foods that are so creative and weird and dangerous and seeing them you will say better give me corona. so let me introduce you to the facts from China, the top 10 extremely dangerous food consumed in China.

1. ROTTEN RICE NOODLES,

 Now how are we Indians cast? we Indians actually love rice and whereas there is one more country like India. and that country is china people here are so crazy about Rice and they have eaten rice in any case whether it was rotten, stinky even it is ROTTEN RICE NOODLES, you heard it, right guys. in china when did this thing start? some companies in china had noticed that sometimes their rice used to be rotten. and they have to throw it many times and to sell it to feed for animals at a low price and that why these Chinese companies suffer a huge loss, and that why some of the Chinese people had found a mind-blowing solution they turn it into Rotten Rice Noodles, now simple rice noodles are made by mixing rice flour and water, but it takes a lot of hard work to make this dish.
 In Rotten Rice they add bleach to a fine white texture to rice after that they add sulfur dioxide, xanthan gum, and other harmful chemicals,  due to which he was a Rotten smell goes into hiding.


2. GARLIC, 

Garlic is a magic food, this little pod there are many hidden antioxidants, minerals, and vitamins that your blood pressure and cholesterol by reducing and make you tight and fit, hold on all this these above things will meet but not especially in china because garlic is grown here in the gutter water because poor farmers of china get two benefits from here 1st cheap and regular water source is available and 2nd they do not have to put fertilizer in their fields because there is human trash presents in gutter water and that's what the job of nourishing that garlic takes it easily and whereas the human waste is involved here there could be a attract of dangerous bacteria, pest, and insects but to combat their effect they mix a chemical known as Methyl Bromide, which is more dangerous than chlorine chemicals by 60 times chlorine and that's why in many countries it has been banned the cutting the crop of garlic pod they soaked in bleach water so that the garlic the become white in color and poor customer get attracted to that garlic.


3. PRAWNS,

OHH prawns, freshly cooked is goan gravy loved by Indians and whereas in china you have to quit this favorite food because over here the prawns are fewer prawns and more gelatin, and guys fatty filled prawns who doesn't want to eat. and in the same circle, these Chinese people want to maximize their profits, some Chinese farmer used to inject these prawns filled with gelatin to get a bigger look of prawns but in the chemical, it has collagen, cotton linter, and animals skins and crushed bones but the interesting facts about one thing which is most dangerous is not gelatin it is the process of injecting of chemicals in the prawns which seriously dangerous and unhygienic and subconsciouses those processes are done very secretly and which leads to contamination effect on the human body. so guys if want to eat your favorite prawns eat in India only so that you can void those things and be smart be safe.

4. TOFU,

Tofu is made of soya which is the process of fermented product
which textured and taste the same all most like panner but this is a high standard but Tofu has the least fats rather than in a panner and that's why some people used Tofu to their diet and that's why those people are aware in china. because in 2017 in shanghai some of the food inspectors have found that Tofu manufacturers process of fermentation of Tofu they are mixing the human waste and animals waste in producing the Tofu's to increase the fermentation process, in fact, some Tofu samples they found the ECOLI  bacteria that is usually found in human waste in that Tofu.


5. PUFFER FISH,

The things I told you above that all are illegal, this means profit margins, they used to mix the secretly and illegally sell in the market to earn a profit, but now we are talking about pufferfish, if you eat that fish you will be promoted to death, but the weird things is that this pufferfish is legal in china and this fish it has Tetrodotoxin neurotoxin poison found which is more dangerous than 1200 cyanide in a simple way if you consume a tip of a needle in your body which can give you death but in china, in 2016  some fish farmer found a way to without Tetrodotoxin by breeding and by changing their diet too but do you want to risk your life for this pufferfish.


6.BLOOD CLAMS,

Well, guys, most of the clams have transparent blood, but the Blood clams have reddish blood but this red color doesn't make your food red texture to your dish but this may be a cause to death in Blood clams blood it has Hemoglobin, Myoglobin which they get the red color in the blood but in china, they cook only for 20secs and not more than even 1secs also because these Chinese people think that the original flavor of the blood clams remains the same but they cook it for a few secs the Bacteria and viruses in that Blood clams don't die in which the most dangerous bacteria is HBV, HAV, and HCV which can lead you to Hepatitis A virus, blood clams has 16 percent of health diseases and bacteria while these things Blood clams are banned by the Chinese government but still the local vendor is still selling these blood clams on the street of China.

7.TILAPIA,

This fish is also known as Aqua chicken because this fish takes an easy process to grow and feed, China is the biggest trader of Tilapia fish, china export 50% of Tilapia throughout the world but this fish while breeding we have to feed them Rash but in china, those Chinese farmers used a simple and easy alternative to breed this fish they give human excretion and animals excretion, In university of Georgia food safety department they research and found that almost50% of Tilapia that were raised in china they have been fed up the potty mixed with antibiotic for to live but over here they developed antibiotic-resistant and microorganisms such as E.coli, Salmonella bacteria and now you guys think about to consume that fish.

8.WALNUT,

In the morning your mom give you milk with cashew nuts, nuts, and walnut and you took walnut and place your walnut between your teeth and then a crack sound come from that walnut what you see your teeth come out with that walnut but not walnut but after using a hammer to break the walnut what you see that the inside walnut their you will see a stone lets keep it the aside the walnut you buy from Chinese shop some of the greedy shopkeepers to maximize their profit these shopkeepers open smartly to the walnut and place stone in between the walnut and they use gums to stick the walnut.


9.PEACHES,

In 2014 some test are been made in china of packed cans of peaches a more quantity of lead is been found this lead is a poisonous and dangerous chemical volume of 2mg/kg there which was allowed 2% of extra lead these peaches cans are available cheaply in the market which is used to feed the hospital patients this is not so funny the lead actually the people goes to coma.

10. GUTTER OIL,

This is the dangerous articles which I found really dangerous in china these Chinese people are really damn evil they every time need to earn profit in everything and they have crossed their limits what these Chinese people do they remove the gutter oil from the gutter and they use to cook at a high flame they that the bacteria and viruses would die and they remove the black oil from the gutter and after that, they bleach the gutter oil to give a same texture and color which is really difficult to differentiate.